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Feature Story Rose stands next to his latest piece for the 2019 Decatur Scupture Tour, title “8-EIGHTY-8.”

Infinite Art: This Decatur sculptor joins math and fine art to inspire his community

Samantha NowerWednesday, June 26, 2019
Feature Story David Pedicab People of NEI

#PeopleofNEI: David, bringing pedicabs to downtown Fort Wayne

Stephen J. BaileyWednesday, June 26, 2019
Feature Story A company called i heart pizza is turning Fort Wayne into a retro video game trilogy.

Meet the man who's turning Fort Wayne into an old-school video game trilogy

Kara HackettWednesday, June 19, 2019
Feature Story Turnstone unveiled its official U.S. Paralympics training site signage in March.

How hosting the Paralympic Qualifiers is making Fort Wayne more inclusive

Ali BrandWednesday, June 19, 2019
Feature Story Alex Hall

#PeopleofNEI: Alex, creating momentum in Fort Wayne

Stephen J. BaileyWednesday, June 19, 2019
News A restored alley in the Historic South Wayne neighborhood.

Could restored alleys bring neighbors closer together?

Lauren CaggianoWednesday, June 12, 2019
Feature Story Trent and Barbara CreativeMornings

CreativeMornings: Trent Grable + Barbara Belli de Oliveira, preservation through growth

Kara HackettWednesday, June 12, 2019
News Derek Taylor is the creator of Simple Nature Candles.

Simple Nature: This Fort Wayne company is striving to make the 'cleanest candle possible'

Lauren CaggianoWednesday, June 5, 2019
Feature Story The WEOC serves women at all stages of entrepreneurship in northeast Indiana.

From ‘stuck’ to successful: How female entrepreneurs in northeast Indiana are rising together

By Sarah Ratledge and Kara HackettWednesday, June 5, 2019
Feature Story Rev. Bill McGill of Imani Baptist Temple.

How can Fort Wayne be a more ‘welcoming’ city?

Jennifer BermejoWednesday, May 29, 2019
Feature Story In 2012, Esquire magazine counted Pizzeria Venturi in its top 15 of an online poll that tried to identify “the most life-changing pizzeria in the country.”

Tapas, bread, pizza, & beer: Goshen is becoming a hotspot for foodies

AJ HughesWednesday, May 22, 2019
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