NewsThe Parkview Cancer Institute team and Paul's Place board members.

Helping families when they need it most

Feature StoryArt in the Alley is one of many factors bringing life back to downtown Columbia City.

The resurgence of downtown Columbia City

NewsWindrose Urban Farm grows Shiitake mushrooms.

Growing innovative employment opportunities

NewsTEDxFortWayne is back after a three-year hiatus.

What to expect at TEDxFortWayne

Feature StoryCrossroads Kombucha is made in Fort Wayne.

Sharing a taste of northeast Indiana

Feature StoryBrewers Art Supply is open Tuesdays through Saturdays.

The spark that lit Fort Wayne's craft brewing scene

Feature StoryPatrons enjoy the new tasting room at Three Rivers Distilling Co.

A taste of hometown spirit

NewsThe Summit has a large green space for fun and relaxation.

Shared space gives entrepreneurs room to thrive

Feature StoryAntiqology takes its soda on wheels to regional events and festivals.

Soda business sweetens downtown Huntington

Feature StoryAn Amish buggy travels a country block home to eight Amish businesses.

A look inside the culture of Amish entrepreneurs

Feature StoryMaddie Miller of Artlink presents at a FWWAC "Art Share."

Creative outlets advance gender equity

Feature StoryResident Diana Talor shops at the 3 Rivers Food Co-op at 1612 Sherman Blvd.

Growing interest in a local food network

Feature StoryThe Auburn City Steakhouse will offer casual, high-end dining.

New Auburn steakhouse is full of regional flavor

Feature StoryCollective State showcases a variety of local art media and styles.

Growing Fort Wayne's creative community from the inside out

Feature StoryFour presenters each have four minutes to share their ideas at Fort Wayne SOUP events.

Connecting people, ideas, and funding for impactful change

Feature StoryRick Kinney bought and raised funding to restore the Clyde Theatre in Fort Wayne.

Historic theatre renovations create a sense of 'place'

Feature StoryJodi Leamon lives and works in downtown Fort Wayne.

Downtown lifestyle leads to less waste

Feature StoryFresh produce at the McCormick Place Farm Market.

HEALing food deserts with fresh produce

Feature StoryBridget Jones, the owner of Savannah Soul food trailer, uses CookSpring to store and prepare food.

Shared kitchen cooks up new food ventures

NewsMerry Lea's Rieth Village is reflected in the Kesling Wetland, a nine-acre wetland restoration.

Sustainable agriculture grows opportunities in Northeast Indiana