Entrepreneurship

Feature StoryAn Amish buggy travels a country block home to eight Amish businesses.

A look inside the culture of Amish entrepreneurs


Feature StoryMaddie Miller of Artlink presents at a FWWAC "Art Share."

Creative outlets advance gender equity


Feature StoryResident Diana Talor shops at the 3 Rivers Food Co-op at 1612 Sherman Blvd.

Growing interest in a local food network


Feature StoryThe Auburn City Steakhouse will offer casual, high-end dining.

New Auburn steakhouse is full of regional flavor


Feature StoryRick Kinney bought and raised funding to restore the Clyde Theatre in Fort Wayne.

Historic theatre renovations create a sense of 'place'


Feature StoryJodi Leamon lives and works in downtown Fort Wayne.

Downtown lifestyle leads to less waste


Feature StoryFresh produce at the McCormick Place Farm Market.

HEALing food deserts with fresh produce


Feature StoryBridget Jones, the owner of Savannah Soul food trailer, uses CookSpring to store and prepare food.

Shared kitchen cooks up new food ventures


NewsMerry Lea's Rieth Village is reflected in the Kesling Wetland, a nine-acre wetland restoration.

Sustainable agriculture grows opportunities in Northeast Indiana


NewsGreg Parks of Wheelin' Water

Water cart entrepreneur makes a splash with the pros


Feature StorySteve Franks coaches entrepreneurs at the Atrium.

A startup community starts with entrepreneurs


NewsJames Khan at his restaurant The Hoppy Gnome in Downtown Fort Wayne.

Feeding success: Restaurateur invests in Fort Wayne's future


Feature StorySouth Bend Code School is making tech skills within reach for local youth, including girls and minorities.

Training the next generation of entrepreneurs


Feature StoryRegional coffee enthusiasts packed Wunderkammer Company for the annual Winter Throwdown in Fort Wayne.

Competition fuels regional coffee culture


Signup for Email Alerts