The "Mise & Place" crew behind the scenes, filming Season One in Downtown Fort Wayne at The Landing Beer Co. Courtesy
“Mise & Place”
is a short film series that follows Fort Wayne restauranteurs for a night on the town, visiting some of their favorite local establishments. Dreamed up by a crew of Fort Wayne filmmakers, artists, and restaurant staff
, it tells the story of the city's food scene from the perspective of workers behind the swinging doors at local kitchens.
Season 1 is hosted by the team at Mercado on The Landing
, including Owners Johnny & Esli Barron Perez, Event Coordinator Thomas Beckman, and Beverage Director Spencer Maule. They meet with staff at three of their favorite spots: J.K. O'Donnell's Irish Ale House
, Landing Beer Co.
, and Copper Spoon
. Watch the first episode on J.K. O'Donnell's here
In Episode 2 (above), The Mercado team visits Landing Beer Co. to share a conversation with Executive Chef Adam House and Bar Manager Jeff Walker. Service and hospitality is the hot topic.
“Mise & Place” is produced by Upper Valley Film Co.
Enjoy this story? Sign up
for free solutions-based reporting in your inbox each week.