Rural Living

NewsWindrose Urban Farm grows Shiitake mushrooms.

Growing innovative employment opportunities

Feature StoryCrossroads Kombucha is made in Fort Wayne.

Sharing a taste of northeast Indiana

NewsNewsChannel 15 meteorologist Greg Shoup, center, talks with Ken and Carolyne Isch of Bluffton after a Feb. 22 presentation in Bluffton.

How will climate change affect Indiana farms?

Feature StoryAn Amish buggy travels a country block home to eight Amish businesses.

A look inside the culture of Amish entrepreneurs

Feature StoryResident Diana Talor shops at the 3 Rivers Food Co-op at 1612 Sherman Blvd.

Growing interest in a local food network

Feature StoryThe Auburn City Steakhouse will offer casual, high-end dining.

New Auburn steakhouse is full of regional flavor

Feature StoryMayor SuzAnne Handshoe, right, with students from one of her Junior Achievement classes.

Kendallville's first female mayor shares her story

Feature StoryFresh produce at the McCormick Place Farm Market.

HEALing food deserts with fresh produce

NewsMerry Lea's Rieth Village is reflected in the Kesling Wetland, a nine-acre wetland restoration.

Sustainable agriculture grows opportunities in Northeast Indiana

Feature StoryThe Gunthorps own 260 acres in LaGrange just south of the Pigeon River game preserve.

Doing something different: Family farm thrives in LaGrange