Healthy Communities

NewsThe Parkview Cancer Institute team and Paul's Place board members.

Helping families when they need it most

NewsWindrose Urban Farm grows Shiitake mushrooms.

Growing innovative employment opportunities

Feature StoryCrossroads Kombucha is made in Fort Wayne.

Sharing a taste of northeast Indiana

Feature StoryStudents at MLK Montessori School learn to share and work as a team.

Investing in 'hidden treasure'

Feature StoryResident Diana Talor shops at the 3 Rivers Food Co-op at 1612 Sherman Blvd.

Growing interest in a local food network

NewsTammy Toscos

Regional studies advance preventive healthcare

Feature StoryJodi Leamon lives and works in downtown Fort Wayne.

Downtown lifestyle leads to less waste

Feature StoryFresh produce at the McCormick Place Farm Market.

HEALing food deserts with fresh produce

NewsMerry Lea's Rieth Village is reflected in the Kesling Wetland, a nine-acre wetland restoration.

Sustainable agriculture grows opportunities in Northeast Indiana

Feature StoryTony and Becky Ridley at their house in the Renaissance Pointe Neighborhood.

Stories of Renaissance: From booming 'Bowserville' to busy YMCA

Feature StoryThe Gunthorps own 260 acres in LaGrange just south of the Pigeon River game preserve.

Doing something different: Family farm thrives in LaGrange

NewsAs the owner of CS3, Donna Kessler is opening a new organic deli and tea shop across the street.
NewsAttendees make fleece blankets together at last year's Holiday Giveback.

Southeast Fort Wayne gives back

Feature StoryGladwell's book, The Tipping Point, explores the broken windows theory that inspired Mondragon's ministry.

Telling better stories in northeast Indiana