Feature StoryArt in the Alley is one of many factors bringing life back to downtown Columbia City.

The resurgence of downtown Columbia City

NewsWindrose Urban Farm grows Shiitake mushrooms.

Growing innovative employment opportunities

Feature StoryCrossroads Kombucha is made in Fort Wayne.

Sharing a taste of northeast Indiana

Feature StoryBrewers Art Supply is open Tuesdays through Saturdays.

The spark that lit Fort Wayne's craft brewing scene

NewsNewsChannel 15 meteorologist Greg Shoup, center, talks with Ken and Carolyne Isch of Bluffton after a Feb. 22 presentation in Bluffton.

How will climate change affect Indiana farms?

Feature StoryPatrons enjoy the new tasting room at Three Rivers Distilling Co.

A taste of hometown spirit

Feature StoryAn Amish buggy travels a country block home to eight Amish businesses.

A look inside the culture of Amish entrepreneurs

Feature StoryResident Diana Talor shops at the 3 Rivers Food Co-op at 1612 Sherman Blvd.

Growing interest in a local food network

Feature StoryThe Auburn City Steakhouse will offer casual, high-end dining.

New Auburn steakhouse is full of regional flavor

Feature StoryFresh produce at the McCormick Place Farm Market.

HEALing food deserts with fresh produce

Feature StoryBridget Jones, the owner of Savannah Soul food trailer, uses CookSpring to store and prepare food.

Shared kitchen cooks up new food ventures

NewsGreg Parks of Wheelin' Water

Water cart entrepreneur makes a splash with the pros

Feature StoryTeds market is at 12628 Coldwater Rd.

Teds market builds community around suds and shareable food

NewsJames Khan at his restaurant The Hoppy Gnome in Downtown Fort Wayne.

Feeding success: Restaurateur invests in Fort Wayne's future

NewsAs the owner of CS3, Donna Kessler is opening a new organic deli and tea shop across the street.
Feature StoryRegional coffee enthusiasts packed Wunderkammer Company for the annual Winter Throwdown in Fort Wayne.

Competition fuels regional coffee culture