AJ Hughes

Wednesday, January 30, 2019

Feature Story Shane Waters in his Wabash-based podcast studio. Arts and Culture

Meet Shane Waters, an award-winning true crime and history podcaster based in Wabash

AJ HughesWednesday, November 15, 2023
Feature Story For families, there is no shortage of activities in Wabash, parents Madeline and Aaron Spring say. Kids and Education

What is it like to raise a family in Wabash?

AJ HughesWednesday, August 16, 2023
Partner Content Dr. Dungy-Poythress speaks about implicit bias and how it impacts Black maternal and infant health at the University of Saint Francis. Healthy Communities

Local organizations offer hope among bleak maternal and infant mortality data

AJ HughesWednesday, June 28, 2023
Feature Story Kentner Creek, a new housing development in Wabash County. Community Development

New housing developments in Wabash County seen as a catalyst for growth

AJ HughesWednesday, April 5, 2023
Partner Content Regenia, Edward and daughter Lauryn Jones during the open house and ribbon cutting of Hands on Haven Inc. Economic Development

How are American Rescue Plan Act Funds being spent in Fort Wayne? The City fills us in

AJ HughesWednesday, December 7, 2022
Feature Story The Arts United Center is located in the heart of Fort Wayne's Downtown Arts Campus at 303 E. Main St. Arts and Culture

Arts United Center, a Fort Wayne architectural masterpiece, is set to undergo major modernization

AJ HughesWednesday, September 28, 2022
Partner Content Camille Schuelke examines a plant growing on a “farm wall” inside the Parkview Community Greenhouse in Learning Kitchen in Fort Wayne. Healthy Communities

Greenhouse and Kitchen provide food and education in the fight for good nutrition against hunger

AJ HughesWednesday, June 15, 2022
Feature Story The Lilly Center for Lakes and Streams at Grace College engages students in water quality work and conservation. Sustainability

How healthy are northeast Indiana's lakes and streams? Ask the Lilly Center at Grace College

AJ HughesWednesday, August 21, 2019
Feature Story In 2012, Esquire magazine counted Pizzeria Venturi in its top 15 of an online poll that tried to identify “the most life-changing pizzeria in the country.” Entrepreneurship

Tapas, bread, pizza, & beer: Goshen is becoming a hotspot for foodies

AJ HughesWednesday, May 22, 2019
Feature Story Joseph Decuis is named after the family's Louisiana ancestor whom they credit with their longstanding tradition of farm-to-fork dining. Entrepreneurship

How a world-class restaurant in Roanoke is growing northeast Indiana’s farm-to-fork food scene

AJ HughesWednesday, January 30, 2019
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